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Calphalon KN4006V Katana Series Chef's Knife
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Product Description
The most commonly used knife in the kitchen. The blade of the Chef knife is designed to handle a wide range of tasks. It is gently curved from tip to heel allowing you to use a gentle rocking motion as you cut. 3 ways to use knife: chopping onions, mincing herbs, cutting carrots. VG-1 Japanese steel for exceptional sharpness and ultimate edge retention. Damascus style blade clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust resistance. Traditional blade shapes enhanced for ease of use and precision. Integrated bolster design provides a secure, comfortable grip and offers increased control. Ergonomic poly-resign handle is contoured for comfort and well balanced for control and precision. Will not chip, crack or peel. Lifetime warranty. Winner of the 2006 Housewares Design Award for innovative design in cutlery.
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Average User Rating:
out of
5
Number of Ratings:
0
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